Founded in 2016, the Behind the Leaf Coffee Co-Op in Burma produces world-class coffee with a purpose.
This specialty coffee offering comes from the Pa-O (pronounced Paw-Oh) mountain tribe, in the Shan State of Southeast Burma. The recognition of quality, and success of this coffee has provided an economical alternative to the traditional export; Opium (poppies). Exporting Specialty Coffee allows the Pa-O people to drastically raise their standards of living, health, and education.
This is a direct trade coffee
Origin: Burma
Region: Pinlaung
Farm: Pa-O Mountain
Altitude: 1,463 masl
Variety: Caturra, S-795, SL-34, Catuai
Process: Semi-Washed
Tasting Notes: Brown Sugar, White Grape, Black Cherry